Aroma ARC-3000SB Manuale Utente Scaricare il pdf (Pagina 17)

Bacon & Cream

Cheese Portobellos

Pour the water into the inner pot of the Aroma

rice cooker. Place the mushrooms, gill-side up, in the

steam tray. Place the steam tray into the rice cooker, close the lid and Smart Steam for 8 minutes.

Meanwhile, stir together in a small bowl the cream cheese, Parmesan cheese, bacon and green

onion. Add salt and pepper to taste.

After steaming, open the rice cooker and use a large spoon to mound half of the cream cheese

mixture on top of each Portobello. Smooth the top and edges with a knife. Close the lid and Smart

Steam an additional 3 to 4 minutes.

Remove the mushrooms with a large spatula and let cool slightly. Place on a serving tray and cut

each mushroom into 6 wedges. Pop the wedges into your mouth or, if you’re into elegance and

charm, serve the wedges with buttery crackers.

Serves 4.

2 large Portobello mushrooms, brushed

clean

4 oz. cream cheese, softened

¼ cup Parmesan cheese, grated

2 slices bacon, cooked and crumbled

1 green onion, thinly sliced

Have on Hand:

2 cups water

Salt and pepper, to taste

Buttery crackers

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 41 42

Nessun commento

Aroma ARC-3000SB Manuale Utente Pagina 17