Aroma ARC-960S Manuale delle Istruzioni Scaricare il pdf (Pagina 15)

2 boneless, skinless chicken breasts or turkey breast

cutlets, about 3/4-inch thick

2 tbsp. soy sauce

1 tbsp. sugar

1 tsp. toasted sesame oil

1 small clove garlic, minced

1/2 tsp. grated fresh ginger

1 green onion, white part with 1 inch of green, cut

into slivers

Combine soy sauce, sugar, sesame oil, garlic, and ginger with

chicken breasts and marinate for 10-15 minutes. Choose a plate that is

just large enough to fit into the steam tray with about 1/2-inch

clearance for steam circulation. Place chicken breasts and marinade on

plate sprayed with nonstick cooking spray, top with slivered onion, and

cover plate with plastic wrap. Add 1 cup of water to inner pot. Place

steam tray into the inner pot and place inner pot into the rice cooker.

Close lid and press the Steam/Cook button. Steam for about 10 minutes,

or until chicken is firm to the touch and no pink is left in the center.

Using oven mitts, carefully remove steam tray from the rice cooker and

serve chicken immediately. Serves 2.

Soy Sauce Marinated Chicken Breasts

Chicken Breasts Dijon

2 boneless, skinless chicken breasts

1 tbsp. Dijon-style mustard

1 tbsp. plain yogurt

1/2 tsp. sambal oelek (a mixture of chiles, brown sugar, and

salt), optional

- kosher salt and freshly ground black pepper to taste

1 tsp. dried chives

Place chicken breasts on a small plate sprayed with nonstick

cooking spray. Mix together mustard, yogurt, sambal oelek, salt and

pepper. Spread over chicken breast and sprinkle with chives. Cover

chicken and plate with plastic wrap and place plate in steam tray. Add 1

cup of water to inner pot. Place steam tray in inner pot and place inner

pot in the rice cooker. Cover and press the Steam/Cook button. Steam

for about 10 minutes, or until chicken is firm to the touch and no pink is

left in the center. Using oven mitts, carefully remove steam tray from

rice cooker and serve chicken immediately. Serves 2.

Because rice varieties may vary in their make-up, results may differ.

Below are some troubleshooting tips to help you achieve the desired

consistency.

PROBLEM SOLUTION

Rice is too dry/hard

after cooking.

If your rice is dry or hard/chewy when the

rice cooker switches to WARM mode,

additional water and cooking time will soften

the rice. Depending on how dry your rice is,

add ½ to 1 cup of water and stir through.

Close the lid and press the “COOK” button.

When rice cooker switches to warm mode,

open the lid and stir the rice to check the

consistency. Repeat as necessary until rice is

soft and moist.

Rice is too moist/soggy

after cooking.

If your rice is still too wet or soggy when the

rice cooker switches to warm mode, use the

rice paddle to stir the rice. This will

redistribute the bottom (moistest) part of the

rice as well as release excess moisture. Close

the lid and allow to remain on warm mode for

10-30 minutes as needed, opening the lid and

stirring periodically to release excess

moisture.

TROUBLESHOOTING

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 34 35

Commenti su questo manuale

Nessun commento

Aroma ARC-960S Manuale delle Istruzioni Pagina 15

Commenti su questo manuale

Prodotti e manuali riguardandi Piccoli elettrodomestici da cucina Aroma ARC-960S