Aroma ARC-960S Manuale delle Istruzioni Scaricare il pdf (Pagina 33)

1. A short power-supply cord is

provided to reduce risk

resulting from becoming

entangled in or tripping over

a longer cord.

2. Longer extension cords are

available and may be used if

care is exercised in their use.

3. If a longer extension cord is

used:

a.The marked electrical

rating of the extension

cord should be at least as

great as the electrical

rating of the appliance.

b.The longer cord should be

arranged so that it will not

drape over the counter top

or tabletop where it can

be pulled by children or

tripped over unintentionally.

This appliance has a polarized

plug (one blade is wider than

the other); follow the

instructions below:

To reduce the risk of electric

shock, this plug is intended to

fit into a polarized outlet only

one way. If the plug does not

fit fully into the outlet,

reverse the plug. If it still does

not fit, contact a qualified

electrician. Do not attempt to

modify the plug in any way.

SHORT CORD INSTRUCTION

This appliance is for household use only.

POLARIZED PLUG

Nonstick cooking spray

1 cup cake flour

1/2 tsp. salt

1 tsp. baking powder

3 eggs, beaten

1 cup sugar

2 tbsp. lemon juice, divided

1/2 tsp. lemon extract

6 tbsp. milk

1 cup powdered sugar

Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking

spray. In a medium bowl, sift together the flour, salt and baking powder.

Set aside. In a large bowl, beat the eggs with the sugar until very

smooth. Add 1 tablespoon of the juice, extract and milk and beat for 2

minutes on medium speed. Add the dry ingredients gradually and beat

again for 2 minutes on medium speed.

Pour the batter into the dish, leaving 1/2-inch space at

the top. Fill the inner pot with water to the 4-cup line. Place the

soufflé dish in the water, making sure that the water does not go over the

top of the dish. Press the Steam/Cook button and cook for 25 minutes.

Carefully open the lid, keeping hands and face away to avoid

steam burns, and check the water level. If it is below 1 cup, add water

to the 3-cup level, cover and continue cooking for 20 minutes. Check the

cake when done; it should be just dry on top. Using oven mitts, carefully

remove the cake from the cooker and place on a rack to cool.

Prepare the glaze by combining the lemon juice with the

powdered sugar. Drizzle the glaze over the sponge cake and serve at

once. Serves 4 to 6.

Double Lemon Glazed Sponge Cake

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Aroma ARC-960S Manuale delle Istruzioni Pagina 33

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